Our artisan Alentejo cheeses are made with fresh milk and local ingredients. Each cheese is prepared using traditional methods that preserve authenticity and ancient recipes, reflecting the rich heritage of the region.

Our cheeses offer a variety of flavors, from the mildest and creamiest to the most intense and complex. Each cheese is carefully cured to ensure an irresistible texture and an enveloping aroma, providing a truly special tasting experience.

Did you know that all our Alentejo cheeses are turned by hand? This care prevents the formation of bacteria and mold, ensuring a pure and authentic flavor.