Cured Cow and Goat Cheese with Parsley and Garlic
2,80 € Includes VAT
Artisanally made with pasteurized cow’s and goat’s milk, this cured cheese with parsley and garlic offers a striking aroma and a velvety texture, ideal for sophisticated starters and moments of sharing.
Description
Este queijo curado artesanal, elaborado com leite pasteurizado de vaca e cabra, apresenta um aroma intenso e marcante, acompanhado de uma textura aveludada que derrete na boca. O toque especial da salsa e do alho confere-lhe um sabor único e envolvente, perfeito para entradas sofisticadas ou para partilhar momentos de convívio entre amigos e família. É uma escolha distinta que combina tradição e qualidade para enriquecer qualquer refeição.
Additional information
| Weight | 0,085 kg |
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