High-quality Alentejo sausages, made with pork from the Alentejo breed with a high level of intramuscular fat infiltration. With a unique texture and distinct flavor, it is ideal for lovers of traditions and authentic flavors.

Could this acorn-based diet be the secret behind the exceptional quality of Alentejo sausages? The Alentejo breed of pigs, which produce these sausages, feed on acorns, which enrich the meat with healthy fatty acids, giving it a marbled texture and a unique and distinct flavor.