Cured Cow and Goat Cheese with Parsley and Garlic
Cured Cow and Goat Cheese with Parsley and Garlic
Artisanal made with pasteurized cow's and goat's milk, this cheese cured with parsley and garlic offers a striking aroma and velvety texture, ideal for sophisticated starters and social moments.
Regular price
€2,20 EUR
Regular price
Sale price
€2,20 EUR
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More Information About Cured Cow and Goat Cheese with Parsley and Garlic
Ingredients:
Boiled cow and goat milk, parsley, garlic, calcium, rennet, salt and bleach (chlorophyll based).
Allergens:
Lactose
Available Sizes:
90g
Durability Date:
Consult label.
Conservation conditions:
Store in a cool, dry place.
Instructions for use:
After opening the vacuum, wait about 10 minutes.