FEATURES
CLASSIFICATION | Alentejo Regional Wine – Reserve
GRAPE VARIETIES | Touriga Nacional
UNITS PRODUCED | 2,500 units
TASTING NOTES | Deep violet color. Expressive and complex aromas of chocolate, licorice and pine needles, the result of 12 months in French oak barrels, highlighting notes of ripe wild berries, violet, thyme and camphor. In the mouth, a balance between elegance and intensity, with fine and velvety tannins. The balanced acidity brings freshness and invites further tasting. Wild berries and chocolate persist until the long and elegant finish.
Pairing | Serve it in a large Bordeaux-style glass and enjoy its development throughout the meal. Its elegance, combined with the intensity and complexity of its aromas, make this wine an excellent partner for intense and well-seasoned oven-baked dishes, such as rooster, game birds or even pork leg.
ANALYSES | Alcohol: 14% | Total Acidity: 4.7 g/l | PH: 3.78 Residual Sugar: 0.5 g/dm3
SERVICE | Complex, elegant and intense, we recommend drinking this wine at 16ºC.
