Família Margaça
Margaça Reserve Red Wine
Margaça Reserve Red Wine
Família Margaça Reserva Red is a wine with a deep ruby color and complex aromas of spices, coffee and black fruits. On the palate, it is intense and well-structured, with polished tannins and balanced acidity. It is ideal to pair with well-seasoned oven-baked food and lamb.
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Margaça Reserve Red Wine
More Information about Margaça Reserve Red Wine
Varieties:
Aragonez, Petit Verdot and Sousão
Designations:
Designation : DOC
Year : 2019
Color : Red
Alcohol : 14% vol.
Tasting Notes:
Color : Deep ruby, anticipating an intense wine.
Nose : Expressive, complex and clean. It presents notes of warm spices such as cinnamon and black pepper, coffee and chocolate, evidencing the 12-month aging in French oak barrels. The bouquet is complemented by aromas of black fruit jam and hints of licorice.
Palate : Muscular, intense and gastronomic, with notable but well-polished tannins, balanced by a surprising acidity typical of Família Margaça wines and the limestone soils of Pias. Full-bodied, with great structure and high quality, it stands out for its fruity aromas of black cherry and plum, which accompany a long and very pleasant finish.
Cellaring Potential : Ready for appreciation, but will benefit from 3 to 5 years of cellaring.
Recommended serving temperature:
Full-bodied, powerful and intense, we recommend serving this wine at 18ºC.
Pairing suggestions:
Intense, rustic and immensely gastronomic, Família Margaça Reserva is a wine that begs to be enjoyed at the table. Although it pairs well with red meats, strong sauces, game dishes and hearty stews, we especially recommend it with well-seasoned oven-baked food. Its spicy aromatic component, lively tannin and notable acidity make lamb, so typical of Alentejo cuisine, the perfect companion for our Reserva.